Est. 1959
Local Heritage
More Than a Meal
In 1959, Earl "Catfish" Holloway pulled his boat up to a small lot on the Daytona waterfront and started frying fish right off the dock. Word spread fast. By the end of that first summer, locals were lining up before the sign even went up.
Three generations later, Fishin' Hole is still run by the Holloway family. The fryers are the same cast iron. The coleslaw recipe hasn't changed. The shrimp still come from boats we know by name. This isn't chain food — this is Daytona on a plate.
We believe the ocean provides best when you respect it. That means sourcing locally, cooking from scratch, and never cutting corners — not when your grandmother's name is on the sign.
Local Sourcing
Florida Gulf seafood from boats we trust
From Scratch
Every sauce, side, and batter made in-house
Family Run
3rd generation Holloway family ownership
