Samuel grew up in a household where food was the language of love. Born and raised with deep roots in the Caribbean, every Sunday meant the whole family gathered around plates of rice and peas, oxtail, jerk chicken, and the sounds of reggae drifting through the kitchen window.
"The Caribbean is not just food — it's family, music, memory. I built this for everyone who misses home, and for everyone discovering it for the first time."
When Samuel arrived in Deltona, Florida, he noticed something missing: a place where the Caribbean community could find the authentic ingredients, flavors, and culture of home. Not a substitution. Not an approximation. The real thing.
So in 2018, Touch-The Caribbean was born — a market, kitchen, and cultural gathering place built on recipes passed down through three generations. Every spice blend, every fresh produce delivery, and every meal served carries that same intention: to bring the islands to you.
